Big Easy Beignets (Wild Diet, Paleo-Friendly, Gluten-Free)
"This is our Wild Diet version of the beignet—still higher carb than we eat on a regular basis, but sans the gluten, oils, grains, and refined sugar. Enjoy!..."
INGREDIENTS
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2 tablespoons activated dry yeast
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1/4 cup raw honey, melted
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1 cup fine blanched almond flour
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2 – 2/12 cups arrowroot (or tapioca) starch
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1 cup fine brown rice flour
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4 tablespoons fine coconut flour
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1/2 teaspoon sea salt
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2 large eggs
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3/4 cup almond milk
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1 quart coconut oil, divided
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Classic: 1/4 cup arrowroot or tapioca starch sifted with 1/4 - 1/2 teaspoon organic powdered stevia
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Sweet & Sticky: Raw honey
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Fruit Beignet: Homemade preserves (shown with rhubarb)
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