BIG DADDY'S CRAWFISH STEW

Name: BIG DADDY'S CRAWFISH STEW
Ingredients: This recipe is for the day after you have a crawfish boil and you don't know what to do with the leftovers!!!; About 2 # Peeled crawfish tails; 5-6 Cups cooked rice; 3 lg. onions (chopped); Fresh French Bread; 2 lg. bell peppers (chopped); 2 Stalks celery (chopped); 1-1/2 cups plain flour; 3 cloves garlic (chopped fine); 1-1/2 Cups vegetable oil or lard; Potatoes, carrots, corn and mushrooms from crawfish boil; Tabasco Sauce; Zatarain's crab boil; Tony Chachere's Seasoning

INGREDIENTS

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This recipe is for the day after you have a crawfish boil and you don't know what to do with the leftovers!!!

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About 2 # Peeled crawfish tails

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5-6 Cups cooked rice

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3 lg. onions (chopped)

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Fresh French Bread

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2 lg. bell peppers (chopped)

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2 Stalks celery (chopped)

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1-1/2 cups plain flour

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3 cloves garlic (chopped fine)

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1-1/2 Cups vegetable oil or lard

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Potatoes, carrots, corn and mushrooms from crawfish boil

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Tabasco Sauce

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Zatarain's crab boil

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Tony Chachere's Seasoning

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