INGREDIENTS
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2 1/4 cup all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoon cornstarch
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1/2 teaspoon salt
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3/4 cup Hiland Dairy Unsalted Butter, melted (1.5 sticks)
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3/4 cup loosely packed light brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 egg yolk
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2 teaspoon vanilla extract
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1 cup chocolate chips or chocolate chunks