INGREDIENTS
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1 1/2 cups unbleached all-purpose flour
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1 1/2 cups raisins (optional)
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1/2 teaspoon table salt
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1/2 teaspoon baking powder
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1/4 teaspoon fresh ground nutmeg
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2 sticks unsalted butter (1/2 pound), softened but still firm
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1 cup light brown sugar
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1 cup granulated sugar
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2 eggs
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3 cups rolled oats