big breakfast casserole

Name: Big Breakfast Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 pkgs (12 oz. each) breakfast sausage links; 9 eggs; 3 C. milk; 1 1/2 tsp. ground mustard; 1 tsp. pepper; 2 pkgs. (20 oz. each) Refrigerated shredded hash browns; 2C (8 oz.) Shredded Cheddar cheese; 1/2 C. diced sweet red pepper; 1/3 C. thinly sliced green onions; 2 C. salsa (or picante sauce), optional

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Have a group you need to prepare breakfast for? Make this recipe the night before, I'm sure everyone will enjoy it, and you have no panic rush to face in the morning.

(2 ratings)

yield 12 servings

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For big breakfast casserole

2 pkgs (12 oz. each) breakfast sausage links
9 eggs
3 C. milk
1 1/2 tsp. ground mustard
1 tsp. pepper
2 pkgs. (20 oz. each) Refrigerated shredded hash browns
2C (8 oz.) Shredded Cheddar cheese
1/2 C. diced sweet red pepper
1/3 C. thinly sliced green onions
2 C. salsa (or picante sauce), optional

How To Make big breakfast casserole

1
Place sausage on a 15x10x1 inch baking pan.

2
Bake at 375 degrees for 15 to 20 minutes or until sausage is no longer pink, turning once ; drain and slice into 1/4” coins.
3
In a large bowl, combine eggs, milk, mustard, salt, and pepper.
4
Add hash browns, sausage, cheese, sweet red pepper, and green onions; mix well. Pour into a greased 13x9x2 inch baking dish.
5
Cover and refrigerate overnight.
6
Remove from the refrigerator 30 minutes before baking.
7
Bake, uncovered, at 350 F for 65 to 70 minutes or until set and golden brown.
8
Let stand 10 minutes before serving. Serve with salsa if desired.
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