Big-Batch Frosted Cinnamon Rolls
"These light-as-a feather, generously sized rolls, with their crown of vanilla-scented icing, are perfect for a breakfast or brunch gathering. Since the recipe makes 24 large rolls, it's ideal for a crowd. And the rolls go quickly from bowl to oven, thanks to Fleischmann's RapidRise yeast and no initial rise in the bowl — a single rise, shaped and in the pan, is all it takes...."
INGREDIENTS
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
•
1) to make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl.2) Heat the milk, water, and butter until very warm (120F to 130F). The butter doesn't need to melt completely. 3) Add the liquid ingredi
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