"When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. —Christina Addison, Blanchester, Ohio..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1 small onion, chopped
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1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces
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3 cups chicken broth
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1-1/2 cups whole milk
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2 medium carrots, shredded
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1 celery rib, finely chopped
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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1 package (8 ounces) process cheese (Velveeta), cubed
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1/4 cup sour cream
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Chopped fresh parsley, optional