Big Bakery-Style Peanut Butter Chunk Cookies
INGREDIENTS
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2 and 1/2 cups (310g) all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
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1 cup (200g) granulated sugar
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3/4 cup (150g) packed light brown sugar
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2 large eggs, at room temperature
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2 cups (500g) creamy peanut butter1
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1 and 1/2 teaspoons pure vanilla extract
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1 and 1/2 cups (270g) semi-sweet chocolate chips
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optional: 1/2 cup (65g) finely chopped peanuts
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optional: 1/2 cup (100g) granulated sugar for rolling
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