Bierocks (German Stuffed Rolls) for Oktoberfest - Curious Cuisiniere
INGREDIENTS
•
For the Dough
•
1 c milk
•
2 Tbsp butter
•
¼ c white sugar
•
2 ¼ tsp (1 pkg) active dry yeast
•
4 c flour
•
1 egg, beaten
•
¾ tsp salt
•
For the Filling
•
½ lb lean ground beef (80% or better)
•
½ onion, diced (1/2 c)
•
3 c shredded cabbage (about ¼ of a medium head)
•
¼ tsp salt
•
¼ tsp black pepper
•
Last But Not Least
•
1 Tbsp milk
ADVERTISEMENT