INGREDIENTS
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120g Butter (softened)
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120g Sugar
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2 Eggs
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450g Plain Flour
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2 teaspoons Baking Powder
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1 1/4 cup Milk
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120g Butter
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180g Sugar
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2 tablespoons Honey
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2 tablespoons Milk
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180g Flaked Almonds
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2 cups Milk
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6 Egg Yolks
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1/2 cup Sugar
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5 tablespoons Cornflour
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1 teaspoon Vanilla Extract
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pinch Salt
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