Bicho-Bicho
"Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They're seriously addicting!..."
INGREDIENTS
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1/2 cup warm water (105-115 F)
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2 1/4 teaspoon active dry yeast
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1/4 cup sugar
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2 eggs, lightly beaten
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3/4 cup warm milk
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1/2 cup melted butter
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1/2 teaspoon salt
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4 1/2 cups flour
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canola oil
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sugar for coating
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