Bibimbap at Home

Name: Bibimbap at Home
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/3 cup finely grated Asian pear with juices; 2 scallions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon raw or brown sugar; 2 teaspoons grated peeled ginger; 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs; 3 tablespoons toasted sesame oil, divided; 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice); Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, SauteÃ©d Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce; click for recipes); 8 fried eggs; Kimchi

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INGREDIENTS

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1/2 cup reduced-sodium soy sauce

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1/3 cup finely grated Asian pear with juices

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2 scallions, thinly sliced

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2 garlic cloves, minced

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1 tablespoon raw or brown sugar

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2 teaspoons grated peeled ginger

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1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs

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3 tablespoons toasted sesame oil, divided

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8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)

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Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, SauteÃ©d Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce; click for recipes)

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8 fried eggs

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Kimchi

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