"This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy...."
INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons fresh lime juice
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2 tablespoons prepared horseradish
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon extra virgin olive oil
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1/2 cup panko (Japanese breadcrumbs)
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1/4 teaspoon kosher salt
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1/8 teaspoon cayenne pepper
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2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
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8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
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2 cups cherries (about 10 ounces), pitted, halved
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5 radishes, thinly sliced
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1/4 cup coarsely chopped fresh chives, divided