Biang Biang Noodles (Yu Po Mian)

Name: Biang Biang Noodles (Yu Po Mian)
Ingredients: 1 tablespoon peanut oil ((or vegetable oil)); 2 tomatoes (, diced); Pinch of salt; 1 tablespoon tomato paste; 1 tablespoon light soy sauce; 1 tablespoon Chinkiang vinegar; 1/4 teaspoon dark soy sauce ((optional)); 1 teaspoon sugar; 1 teaspoon sesame oil; 1 green onion (, white part minced, green part sliced for garnish); 3 cloves garlic (, grated); 1 tablespoon Chinese chili flakes; 1 tablespoon toasted white sesame seeds; 1/4 teaspoon cumin powder; 1/4 teaspoon ground Sichuan peppercorn ((optional but highly recommended)); 3 tablespoons peanut oil ((or vegetable oil)); 2 bundles (150 g) dried knife shaved noodles ((or 400 g fresh wide noodles or hand pulled-noodles)); 4 heads baby bok choy (, tough ends removed and cut into large bite size pieces (*Footnote 1)); Chopped cilantro for garnish ((Optional))

"Biang Biang noodles show you the power of simplicity. With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles will send you into flavor ecstasy! {Vegetarian, Vegan}..."

INGREDIENTS

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1 tablespoon peanut oil ((or vegetable oil))

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2 tomatoes (, diced)

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Pinch of salt

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1 tablespoon tomato paste

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1 tablespoon light soy sauce

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1 tablespoon Chinkiang vinegar

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1/4 teaspoon dark soy sauce ((optional))

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1 teaspoon sugar

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1 teaspoon sesame oil

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1 green onion (, white part minced, green part sliced for garnish)

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3 cloves garlic (, grated)

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1 tablespoon Chinese chili flakes

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1 tablespoon toasted white sesame seeds

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1/4 teaspoon cumin powder

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1/4 teaspoon ground Sichuan peppercorn ((optional but highly recommended))

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3 tablespoons peanut oil ((or vegetable oil))

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2 bundles (150 g) dried knife shaved noodles ((or 400 g fresh wide noodles or hand pulled-noodles))

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4 heads baby bok choy (, tough ends removed and cut into large bite size pieces (*Footnote 1))

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Chopped cilantro for garnish ((Optional))

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