Bialys
INGREDIENTS
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Yield: Six 4 x 1 1/4-inch high bialys or six flat 5 x 1-inch high bialys
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2 cups (10.5 ounces/300 grams) King Arthur high-gluten bread flour, preferably, or bread flour
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1/2 teaspoon (1.6 grams) instant yeast
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1 teaspoon (6.6 grams) salt (the more authentic bialys I have had use a bit more salt, so feel free to dial it up if you like a saltier roll)
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3/4 cup plus 2 tablespoons (7.25 ounces/206 grams) water, at room temperature
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Onion-Poppy Seed Filling
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2 1/4 teaspoons vegetable oil
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6 tablespoons (1.5 ounces, 43 grams) onion, chopped
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3/4 teaspoon poppy seeds (I love poppy seeds on a bialy, but this did seem more than I was used to; I might dial it back next time)
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1/4 teaspoon sea salt
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Black pepper to taste
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