INGREDIENTS
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1 8-ounce package of cream cheese
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8 ounces of butter
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1 cups flour
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2 large sweet potatoes, plus one small, thin sweet potato for garnish
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1 1/2 cups sugar
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1 6-ounce can milk
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5 eggs
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1 Tablespoon cinnamon
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1 Teaspoon nutmeg
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1 Tablespoon vanilla