Beurre Blanc Sauce

Name: Beurre Blanc Sauce
Yield: 8
Ingredients: 1 cup dry white wine; 1/2 cup white wine vinegar; 1 tablespoon finely chopped shallot; 1 pound cold and cubed butter; Salt, to taste

Beurre Blanc Sauce was pinched from <a href="http://www.thedailymeal.com/beurre-blanc-sauce" target="_blank">www.thedailymeal.com.</a>

"This butter-based sauce is thick, creamy, and velvety — and isn’t as complicated to make as you might think...."

INGREDIENTS

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1 cup dry white wine

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1/2 cup white wine vinegar

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1 tablespoon finely chopped shallot

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1 pound cold and cubed butter

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Salt, to taste

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