Beurre blanc sauce

Name: Beurre blanc sauce
Ingredients: 60ml (1/4 cup) white wine vinegar; 60ml (1/4 cup) dry white wine; 2 purple eschalots, peeled, finely chopped; 4 whole black peppercorns; 180g chilled unsalted butter, cubed; 2 tablespoons fresh lemon juice; Salt & freshly ground white pepper

Beurre blanc sauce was pinched from <a href="http://www.taste.com.au/recipes/3207/beurre+blanc+sauce" target="_blank">www.taste.com.au.</a>

"This traditional French butter sauce will elevate simple dinners to new heights...."

INGREDIENTS

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60ml (1/4 cup) white wine vinegar

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60ml (1/4 cup) dry white wine

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2 purple eschalots, peeled, finely chopped

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4 whole black peppercorns

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180g chilled unsalted butter, cubed

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2 tablespoons fresh lemon juice

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Salt & freshly ground white pepper

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