Betty's Best Chocolate Cake with Double Frosting
INGREDIENTS
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¾ cup plus 2 tablespoons cocoa powder
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1 cup boiling water
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2 tablespoons butter, softened to room temperature
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2 cups sugar
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2 cups self-rising flour
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½ cup additional butter, softened to room temperature
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½ cup buttermilk
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2 eggs
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1 teaspoon vanilla extract
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Betty's Never Fail White Icing (video is in bettyskitchen)
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Betty's Rich Chocolate Frosting (video is in bettyskitchen)
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dark chocolate curls or shavings, optional
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