Better than Udi's: How to Make the Best Gluten-Free Sandwich Bread

Name: Better than Udi's: How to Make the Best Gluten-Free Sandwich Bread
Ingredients: 3/4 cup warm water, about 110° F ((6 ounces; 170 grams)); 1 packet instant/rapid rise yeast ((2 1/4 teaspoons; 7 grams)); 1 1/2 cups millet flour ((6 ounces; 170 grams)); 1 cup tapioca starch ((4 ounces; 113 grams)); 2 tablespoons granulated sugar ((1 ounce; 28 grams)); 2 teaspoons xanthan gum; 1 teaspoon table salt (not Kosher salt); 1/2 teaspoon baking powder; 3 large eggs , whisked ((about 5 ounces; 150 grams total, out of shell)); 2 tablespoons olive or vegetable oil; 1 teaspoon apple cider vinegar; *if desired , replace the eggs with 3 large egg whites.

"Want an easy gluten-free sandwich bread recipe? This one's the best! It makes a soft loaf of bread that's better than Udi's!..."

INGREDIENTS

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3/4 cup warm water, about 110° F ((6 ounces; 170 grams))

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1 packet instant/rapid rise yeast ((2 1/4 teaspoons; 7 grams))

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1 1/2 cups millet flour ((6 ounces; 170 grams))

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1 cup tapioca starch ((4 ounces; 113 grams))

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2 tablespoons granulated sugar ((1 ounce; 28 grams))

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2 teaspoons xanthan gum

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1 teaspoon table salt (not Kosher salt)

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1/2 teaspoon baking powder

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3 large eggs , whisked ((about 5 ounces; 150 grams total, out of shell))

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2 tablespoons olive or vegetable oil

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1 teaspoon apple cider vinegar

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*if desired , replace the eggs with 3 large egg whites.

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