"Fluffy, buttery, tender dinner rolls similar to those that are served in a very popular restaurant...."
INGREDIENTS
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1 envelope active dry yeast
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¼ cup lukewarm water
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1 cup lukewarm milk
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3 tablespoons melted butter, room temperature
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¼ cup sugar
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4 cups all-purpose flour, divided
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1 large egg, room temperature
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1 teaspoon garlic salt
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¼ cup melted butter for basting rolls