INGREDIENTS
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1 pound large shrimp, peeled and deveined
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1 tablespoon vegetable oil
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2 Tablespoon sesame oil, divided
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3 cups cooked rice *
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1 small white onion, chopped
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1 cup frozen peas and carrots, thawed
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2-3 Tablespoons soy sauce (more or less to taste)
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3 eggs, lightly beaten
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2 Tbsp chopped green onions (optional)