INGREDIENTS
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For the sauce:
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6 Tbsp peanut butter
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5 Tbsp soy sauce
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1 1/2 Tbsp sugar
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1 Tbsp warm water
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1 Tbsp Asian sesame oil
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1 Tbsp rice vinegar
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1/4 cup chopped ginger
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3 cloves garlic, chopped
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1/2 lb. thin spaghetti
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1 Tbsp Asian sesame oil
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1/2 lb. cooked and finely shredded chicken
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1/4 English cucumber, peeled and cut in slivers
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1/2 red pepper, diced
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10 snow peas, thinly sliced across
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3/4 cup bean sprouts