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Pinched!
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"Better Than Takeout" Crab Rangoons - I Breathe... I'm Hungry...
INGREDIENTS
•
Yield: Approximately 50 Rangoons
•
Ingredients
•
8 oz cream cheese softened
•
4 oz imitation crab meat
•
1 medium sized onion, chopped
•
50 wonton wrappers
•
oil for frying
Go To Recipe
14
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