INGREDIENTS
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4 cups prepared rice
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1/2 pound boneless, skinless chicken breasts, cooked (I recommend using Slow Cooker Teriyaki Chicken!)
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1 cup peas & carrots, frozen
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1 small white onion, chopped
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2 cloves garlic, minced
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2 eggs
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3 tablespoons sesame oil
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1/4 cup soy sauce
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