Better Than Takeout! Beef and Broccoli
INGREDIENTS
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Beef Marinade
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1 pound flank steak, cut across the grain into ? thin slices, then cut into 2” length pieces
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1 tablespoon hoisin sauce
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3 tablespoons soy sauce
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1 teaspoon Sriracha/hot Asian chili sauce
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2 teaspoons cornstarch
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½ teaspoon garlic powder
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½ teaspoon ginger powder
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Sauce
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1 tablespoon Chinese rice wine or mirin
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2 tablespoons chicken broth
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5 tablespoons oyster sauce
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3 tablespoons brown sugar
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1 teaspoon sesame oil
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2 teaspoons cornstarch
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½ teaspoon salt
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½ teaspoon pepper
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6 medium garlic cloves, minced
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1 tablespoon ginger, minced
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¼ teaspoon red pepper flakes
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1 teaspoon peanut oil
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3 ½ - 4 cups broccoli florets, cut into bit size pieces
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¼ cup water
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3 medium scallions, sliced (optional)
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