INGREDIENTS
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1.5 pounds cubed chicken
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1 tsp Sesame Oil
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6 tbsp Rice Vinegar
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6 tbsp soy sauce
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1/4 cup Hoisin Sauce
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4 tbsp Brown Sugar
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2 tbsp corn starch
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1/4 tsp ginger
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1 clove garlic chopped
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1/4 tsp red pepper flakes
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Sesame seeds
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1 chopped green onion
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2 cups Cooked white Rice