INGREDIENTS
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--cake mix (gluten free cake mixes make a ONE layer cake, that is what I used, but if you want a thicker, more traditional cake, use two boxes)
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--the ingredients the box tells you to use (butter, oil, eggs, etc.)--use the quantity the box tells you to
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--can of coconut milk
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--1 t. coconut extract
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for use after baking:
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--2 T powdered sugar
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--sweetened shredded coconut
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--cream cheese frosting (optional)