INGREDIENTS
•
1 package reduced sugar chocolate cake mix, or organic chocolate cake mix
•
3/4 cup pecans, toasted and chopped
•
12 ounces semisweet dark chocolate chips or carob chips
•
1 (4-ounce) package sugar-free instant chocolate pudding mix
•
1 cup fat free sour cream
•
4 large eggs, or 8 egg whites
•
1/2 cup light oil
•
1/4 cup water, or part coffee
•
1 teaspoon vanilla
•
Dark Chocolate Glaze (recipe follows)
Go To Recipe