INGREDIENTS
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10 1/4 ounces German chocolate cake mix
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1 1/4 cups water
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1/3 cup oil
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3 eggs
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1 (14 ounce) sweetened condensed milk
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1 (16 ounce) caramel topping (OR butterscotch topping)
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8 ounces Cool Whip
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1 (8 ounce) toffee pieces (or bits)
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