INGREDIENTS
•
1 (18.5 oz) package yellow cake mix (do not use the pudding in the mix type)
•
2/3 cup sugar
•
1 (20 oz.) can crushed pineapple
•
1 (6 oz.) package vanilla pudding mix
•
1 tub non-dairy whipped topping
•
flaked or shredded coconut
Go To Recipe