INGREDIENTS
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16oz fettuccine noodles
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1 pound scallops
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1 pound small shrimp, deveined – shells & tails removed
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1 stick butter
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4 tablespoons olive oil
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5 garlic cloves, minced
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4 cups heavy cream
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1/4 teaspoon black pepper
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1.5 cups shredded Parmesan cheese
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1 3/4 cups shredded Mozzarella cheese