INGREDIENTS
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1 large onion, halved, thinly sliced
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2 lb. boneless skinless chicken thighs
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1 bay leaf
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2 cans (6 oz. each) tomato paste
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1/4 cup fat-free reduced-sodium chicken broth
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3 cloves garlic, minced
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1 tsp. dried basil leaves
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1 tsp. dried oregano leaves
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1/4 tsp. black pepper
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1 pkg. (8 oz.) sliced fresh mushrooms
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4 cups rotini pasta, uncooked
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1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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1/3 cup chopped fresh parsley
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