"We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor...."
INGREDIENTS
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1/4lb. extra-lean ground beef
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1/2cup each chopped green and red peppers
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3/4cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided