INGREDIENTS
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The 9x13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)
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14 oz sweetened condensed milk
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8 oz Cool Whip
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8 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn't)
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6 oz (half a tub) of whipped cream cheese (must be whipped)
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Approx. 1/2 cup caramel sundae sauce (just pour on as much or as little as you'd like)
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Approx. 1 cup chopped pecans (sprinkle on as much or as little as you'd like)
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