"Brownies could never truly be called health food. But Purple Puree, developed by "The Sneaky Chef" author Missy Chase Lapine, gives them a little less fat and a bit more nutrition...."
INGREDIENTS
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1/2 cup butter
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8 ounces semisweet chocolate
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1 cup sugar
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1 cup light brown sugar
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4 eggs, at room temperature
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2 teaspoons vanilla extract
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1/2 cup Purple Puree
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1 1/2 cups flour
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1/2 teaspoon salt
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1 cup chopped walnuts or pecans