INGREDIENTS
•
3 cups chopped cooked chicken
•
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
•
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
•
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
•
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls