INGREDIENTS
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1 cup (2 sticks) butter, softened
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1/2 cup vegetable shortening
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3 cups granulated sugar
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5 eggs, room temperature
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup whole milk, room temperature
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1/2 cup buttermilk, room temperature
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2 teaspoons vanilla extract