"This easy vegan lemon cake recipe features a moist and fluffy cake loaded with lemon flavor! It's topped with the best dairy-free frosting...."
INGREDIENTS
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1 1/2 cups all purpose flour
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1 cup sugar (* See notes)
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon white vinegar
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5 tablespoons oil (vegetable, canola, safflower etc. )
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3/4 cup water (** See notes)
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1/4 cup lemon juice
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1 teaspoon lemon extract (can use vanilla extract)
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8 ounces vegan cream cheese
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1/2 cup vegan butter (softened)
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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4 cups confectioners sugar