Best Tomato Soup Ever
INGREDIENTS
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1 medium white or yellow onion
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6 tablespoons (3/4 stick) butter
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Two 14.5-ounce cans diced tomatoes
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One 46-ounce bottle or can tomato juice
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3 to 6 tablespoons sugar
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1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
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Freshly ground black pepper
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1 cup sherry, optional
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1 1/2 cups heavy cream
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1/4 cup chopped fresh basil
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1/4 cup chopped flat-leaf parsley
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