INGREDIENTS
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Makes about 28 cookies
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1 cup (227g) butter, softened
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1 cup (200g) granulated sugar
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1 large egg
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2 1/2 tsp vanilla extract
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1/2 tsp almond extract
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2 1/2 cups (320g) all purpose flour
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/4 tsp salt
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1/4 cup granulated sugar, for rolling
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sprinkles (optional)