"A moist Best Sweet Potato Pound Cake with Cream Cheese Frosting is highlighted by cinnamon, cloves, and topped with cream cheese glaze...."
INGREDIENTS
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1 cup butter (at room temperature)
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3 cups granulated sugar
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3 large eggs (at room temperature)
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1 teaspoon vanilla extract
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2 cups baked sweet potatoes (cooled and mashed)
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3 cups all-purpose flour
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1 and 1/2 teaspoons salt
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1 teaspoon baking soda
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1 and 1/2 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1/2 teaspoon fresh grated nutmeg
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4- ounces cream cheese
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2 tablespoons melted butter
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1 and 1/2 cup confectioners sugar
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1/2 teaspoon vanilla extract
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3-4 tablespoons heavy whipping cream
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