INGREDIENTS
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SWEET POTATO CASSEROLE:
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4 large dark skinned sweet potato, peeled and cubed
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1/2 cup white sugar
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2 eggs, beaten
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1/2 teaspoon salt
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4 tablespoons butter, softened
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1/2 cup milk
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1/2 teaspoon vanilla extract
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PECAN STREUSEL TOPPING:
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1/2 cup packed brown sugar
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1/3 cup all-purpose flour
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3 tablespoons butter, softened
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1/2 cup chopped pecans