best sweet and sour pork recipe
(2 ratings)
Stir Fry (Fast Fixin') Pork
(2 ratings)
yield
4 servings
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For best sweet and sour pork recipe
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1 Lb Boneless pork loin
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1 Medium onion
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1 Medium green pepper ( stemmed and seeded)
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2 Medium ripe peaches
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1 Can (8 oz) Pineapple chunks packed in juice
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1/4 C Distilled white vinegar
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3 Tbs Light brown sugar
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1 Tbs Cornstarch
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1 Tbs Soy sauce
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2 Tbs Vegetable oil
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Hot cooked rice
How To Make best sweet and sour pork recipe
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1Trim fat from pork. Cut pork into 1 inch cubes. Cut onion into 8 wedges. Cut pepper into 1 inch pieces. Cut peaches in half; discard pits. Cut each peach half into 6 wedges. Set aside.Drain pineapple, reserving the juice in a cup. Add vinegar, sugar, cornstarch, and soy sauce to the pineapple juice; stir until smooth. Set asideHeat the wok over medium high heat until hot. Drizzle oil into the wok and heat 30 seconds. Add pork and stir fry about 7 minutes or until well browned. Add onion and stir fry 2 minutes or until onion is tender. Stir in pepper and stir fry 1 minute. Reduce heat to medium.Stir cornstarch mixture until smooth; add to the wok. Add peaches and pineapple; cook and stir until sauce boils and thickens. Transfer to serving dish. Serve with rice. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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