Best Stuffed Clams Makes about 8-10
INGREDIENTS
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◾12 large quahogs, about 3-4 inches across; rinsed, and with sand and grit removed
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◾1/2 medium onion, minced
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◾1/4 cup olive oil
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◾1/2 stick butter (1/4 cup)
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◾1 clove garlic, minced
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◾2 cups dried bread crumbs, plus another 1/2 cup in reserve
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◾1/4 teaspoon dried thyme, or 1/2 teaspoon fresh thyme
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◾1/4 red pepper, chopped finely
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◾3 tablespoons parsley, chopped
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◾1 tablespoon lemon juice
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◾1/4 cup liquid from steaming the clams
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◾1/2 teaspoon salt
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◾1/2 teaspoon tabasco or hot pepper sauce, or 1/8 teaspoon cayenne
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