INGREDIENTS
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Marinade Ingredients:
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1/3 cup extra virgin olive oil
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1 tbsp. red wine vinegar
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1 tbsp. steak seasoning
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1 tbsp. minced garlic
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1 tsp. kosher salt
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1/2 tsp. pepper
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2 (1 lb.) bone-in (or boneless) NY strip steaks
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*gallon-size ziploc bag
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Steakhouse Butter Ingredients:
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2 sticks salted butter, softened to room temp.
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1/2 tbsp. minced garlic
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2 tbsp. fresh chives
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1 tbsp. fresh thyme
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1/2 tbsp lemon juice
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1 tsp. kosher salt
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1/2 tsp. freshly ground black pepper
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