"A rich and robust celebration cake made with blackberry jam and warm spices...."
INGREDIENTS
•
1 cup butter (unsalted, at room temperature)
•
1 cup granulated sugar
•
2.5 cups all-purpose flour
•
1 teaspoon baking soda
•
½ teaspoon salt
•
1 teaspoon ground cinnamon
•
1 teaspoon dried ginger
•
⅛ teaspoon ground cloves
•
3 large eggs (at room temperature)
•
1 cup blackberry jam (seedless)
•
1 cup buttermilk (at room temperature)
•
4 cups brown sugar (packed)
•
½ cup butter (real butter, no substitute)
•
5 ounces whole milk
•
⅛ teaspoon salt
•
½ teaspoon baking powder
•
½ teaspoon vanilla extract
•
1 tablespoon heavy cream
Go To Recipe