Best Sour Cream Pound Cake

Name: Best Sour Cream Pound Cake
Ingredients: 3 cups all-purpose flour, measures and sifted ( (see note)); ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, room temperature ((butter should be very soft)); 3 cups granulated sugar; 1 cup sour cream; 1 tablespoon vanilla extract; ½ teaspoon lemon extract; ½ teaspoon almond extract; 6 large eggs, room temperature; 16 oz powdered sugar, sifted; 12 tablespoons heavy whipping cream ((may need more or less)); fine sea salt (generous pinch); 1 teaspoon vanilla extract

"Homemade sour cream pound cake recipe that is moist, dense, and so delicious! Easy to make with simple ingredients..."

INGREDIENTS

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3 cups all-purpose flour, measures and sifted ( (see note))

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½ teaspoon baking soda

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½ teaspoon salt

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1 cup unsalted butter, room temperature ((butter should be very soft))

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3 cups granulated sugar

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1 cup sour cream

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1 tablespoon vanilla extract

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½ teaspoon lemon extract

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½ teaspoon almond extract

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6 large eggs, room temperature

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16 oz powdered sugar, sifted

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12 tablespoons heavy whipping cream ((may need more or less))

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fine sea salt (generous pinch)

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1 teaspoon vanilla extract

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