"These are truly the BEST dinner rolls ever. Soft, buttery and full of flavor, this salted dinner roll recipe turns out perfect every time...."
INGREDIENTS
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½ cup warm water ((104 -108°F))
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1 tbsp sugar
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1 package active dry yeast ((approx. 2 ¼ tsp))
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5 tbsp salted butter
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1 12- oz can evaporated milk (+ about ½ cup water (enough to make 2 cups with the milk))
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¼ cup sugar
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2 eggs ((lightly beaten))
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6-7 cups all purpose flour
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3 tsp salt
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2-3 tbsp additional melted salted butter
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coarse sea salt ((optional))