"A restaurant style Mexican rice recipe that delivers authentic flavor is hard to find, but this recipe may be the best. It has just enough of a hint of spicy and a deliciously rich tomato flavor...."
INGREDIENTS
•
2 Tbsp vegetable oil
•
1/2 yellow onion ((finely chopped))
•
3 cups cooked long grain rice
•
2 tsp chipotle chile powder
•
1 1/2 tsp taco seasoning mix ((see recipe))
•
1 cup chicken broth
•
1 14.5 oz can fire roasted tomatoes ((1 can of diced tomatoes))
•
1/2 jalapeno pepper ((or 1 4 oz can diced chile peppers - optional))